Restaurants in Brisbane City for Ultimate Delicacies

Restaurants in Brisbane City for Ultimate Delicacies

When it comes to restaurants in Brisbane city, the options are aplenty. From fine Greek dining and riverside Italian to rock ’n’ roll Mexican and burgers you’d drive across town for, these enticing venues will have your stomach grumbling.

The swanky Banc Brasserie is back with a fresh fit out and delicious menu. Eaters can enjoy classics like oysters Kilpatrick and steak tartare in a heritage corner of Treasury Brisbane. Here are some of he best eateries besides The Brisbane Club restaurants for delicious meals.


Located in a stunning position with views over the Brisbane river, Alchemy is an Australian restaurant and bar. The venue is designed along sleek lines of form and function and has a warm, intimate atmosphere. The menu is led by executive chef Brad Jolly, who has won several International accolades. He has a passion for food and creates modern Australian dishes with French influences. The bar is also a great place to relax and enjoy a glass of wine.

The word “alchemy” means “transformation.” It is a process that involves combining elements and skillsets to create something new and unheard of. It is an ancient concept that has been around for thousands of years, and it has many different meanings for people today. It could mean a chemical experiment, a spiritual journey, or even something as simple as changing one’s name.

Disclosure have tapped into this sense of lightness with their fourth album, ’Alchemy.’ The album features sporadic vibe changes, and without guest vocalists or special samples, the Lawrence brothers are able to focus on their own sounds.

Featuring a diverse menu and cozy area, the bar is a perfect spot for locals to grab a drink or a bite to eat. Their drinks range from delicious Prosecco to good beer and they also offer tasty appetizers like pork spare ribs and Prince Edward Island mussels. In addition, they have a variety of entrees including Gorgonzola walnut ravioli and a grass fed burger.

Black Hide by Gambaro

Australians love a good steak, so it’s no surprise that the country has some great steak restaurants. Black Hide at the Treasury Building is one of them, and it serves up some world-class wagyu beef cuts in a spectacular dining room. The restaurant is also known for its extensive wine list and excellent service. The menu is a mix of classic steak dishes and modern dishes, and the bar has a great selection of wines.

The design narrative is a nod to the restaurant’s hero bovine cuisine, with references ranging from the dry aged meat cabinet to the knife storage wall recesses where frequent customers have their personalised steak knives. The team was exceptionally detail-orientated, with everything from the entry experience to how the food is presented to the colour palettes and bespoke electrical fittings being tied back to the meat theme.

Since opening in a stunning heritage corner of Treasury Brisbane, Black Hide by Gambaro has built a reputation on the world-class beef and seafood it serves. But not everyone is a carnivore, and the new menu includes more fish and pasta as well as a dedicated vegan lineup from head chef Thomas Mumford. The new menu features smoked beetroot with white bean hummus, paprika, edamame and cured egg yolk as an entree; blackened capellini with mushroom, lemon and basil for a main; and coconut parfait with pineapple salsa and Vietnamese mint granita for dessert.


Whether you’re chasing a post-work date night or looking for a place to celebrate your special occasion, Brisbane CBD has plenty of restaurants that will satisfy your cravings. You can choose from a variety of cuisines, from fine dining to casual eateries. There are also several places where you can enjoy a drink and watch the sunset.

Persone is a classy Italian restaurant with an extensive menu and breathtaking views of the city. It was opened in 2018 by the Gambaro Group, which operates Gambaro Seafood and Black Hide steakhouses. It is located in the Brisbane Quarter, next to the W Hotel. Its interior is designed to spark curiosity with a series of full-height works by local artists.

Its food is a nod to traditional Italian dishes with an emphasis on seafood. The menu includes oysters, scallop crudo, and painted crayfish as well as pastas, pizzas, and mains. Its wine list is a showcase of classic Italian varietals and big-hitter Australian wines.

The service is prompt and efficient, with a staff that has been trained to provide excellent service. Its atmosphere is quiet and romantic, making it an ideal destination for a special dinner. The food is delicious, and the prices are reasonable. Many people love to dine here. Some even recommend it to their friends. Some even say that it’s a great place to hold weddings or birthday parties.

Madame Wu

Madame Wu is one of Brisbane’s best restaurants, with an extensive wine cellar and cocktail bar to slake thirst. The restaurant also offers a range of Asian-inspired dishes. Executive chef Brendan Barker has a menu that represents the diverse cuisines of China and Asia, underpinned with top Queensland produce. He’s taken inspiration from venues like Ezard and Embassy XO in Melbourne, but given a local flavour. The dishes are served family style, with sharing plates a focus.

The restaurant is named after Sylvia Cheng Wu, who ran her namesake eatery in Santa Monica, California from 1959 to 1998. She was a culinary legend, with celebrity regulars including Mae West and Robert Redford. Her biggest claim to fame, however, was her original Chinese Chicken Salad.

The dish was created after a conversation with Cary Grant, who complained that American Chinese restaurants only offered cold lettuce salad with shredded chicken in a sesame or peanut dressing. Wu’s salad was tossed with chicken thighs or drumsticks in sesame oil, soy sauce, mustard paste, and a dash of Chinese five-spice seasoning. It was a hit, and it remains the signature dish at Madame Wu. Wu died last month at age 106, leaving behind sons George and Patrick and a gaggle of grandchildren. She also wrote a series of cookbooks.


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